Dessert course with Gábor Varga guest demonstrator
New course on the programme of the Csokoládé Akadémia, which we recommend for chefs and pastry chefs working in the HORECA industry. In modern gastronomy, premium plated desserts and special creations playing a role with increasing importance. Here we would like to help you with some good ideas.
The pastry and gastronomy experience of our guest demonstrator Gábor Varga (www.desszert.eu) and Attila Veszely is the guarantee for a special course content.
What are we focusing at? New trends, techniques, such as using Flexipan moulds, working with chocolate, fruit cremes, creating mousses. Serving suggestions, special textures and decorations are also included, together with further recipe suggestions.
As specialties we prepare aperitive pralines (salty) as small starer bits in your menu.