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Mycryo™ cooking course (1 day)

Szint: 
1

Learn to know the creative usage of Callebaut Mycryo™ - 100% cocoa butter in powder form, in pastry, confectionary and gastronomy. Fry meat, fish, vegetables fast and healthy with a perfect end result. Stabilize fruit mousses and creams with Mycryo™, without using gelatin. Pre-crytallizing chocolate with Mycryo™ - the fast and perfect solution in your kitchen!

You can find more information about our Chef courses by clicking here!