On our ice cream courses we would like to teach both theoretically and practically the basics of preparing perfect ice creams. We would like to share our unique recipies all made with premium chocolate couvertures and fruit purees. What is the difference between ice cream and sorbet? How are the real chocolate ice creams prepared? What is the difference between the hot process and cold process ice creams? You can find all the answers on these questions on our course with preparing and tasting exact recipies.