In order to provide the most professional training service for our clients and to possess always recent information in chocolate field, the Csokoládé Akadémia
is cooperating with premium category suppliers with worldwide reputation. Many of these brands are represented on the Hungarian market by our partner company Goodwill National Kft. who is dealing with the sales of these high quality ingredients and equipment. Our partners also share the same passion and commitment to quality in their field, like we do. This guarantees, that the latest products, techniques and equipment our presented on our courses.
Goodwill National Kft.
More than 15 years of experience in the sales of pastry, confectionary and gastronomy ingredients. The company Goodwill National Kft. is representing the below mentioned brands in Hungary and is also working as a major ingredient supplier for the Csokoládé Akadémia.
Represented companies and brands
Barry Callebaut is the world’s leading manufacturer of high-quality cocoa and chocolate products, and has been dedicated to this business for more than 150 years.
The company offers a wide range of products and services to the whole food manufacturing and gourmet industry, including pastries, confectionaries, bakeries, HORECA, ice cream shops etc. From the cocoa bean to the finished chocolate decorations Barry Callebaut offers a wide selection of chocolate couvertures, fillings, bakestable-, ready-to-use products. Barry Callebaut's premium gourmet brands, like the Belgian Callebaut, the French Cacao Barry or the Swiss Carma, are the founders of the World Chocolate Masters, the only competition in the world solely dedicated to the creative use of chocolate. The Csokoládé Akadémia is exclusively working with the finest chocolate products of Callebaut and Cacao Barry.
You can find more information about products, recipies and so much more on www.callebaut.com , www.cacao-barry.com , www.worldchocolatemasters.com web-sites.
The company Capfruit, located in the orchards of south-east France is specialized for the manufacture of high quality fruit products. The company is well-known for its top quality product portfolio among professionals, including pastry, HORECA and ice cream segments. In the Capfruit range Chefs can find a wide range of frozen- and aseptic fruit purees, frozen IQF fruits and fruit decorations. Capfruit is continuously developing new products and searching for the best quality fruits around the world in order to meet the high requirements of professionals.
The company Delicia, located in Tilburg, The Netherlands is specialised for the production of chocolate vermicelli, -pajets, -flakes and chocolate covered products for more than 70 years.
DEMARLE, the creator of the well-known, high quality pastry sheet SILPAT ® and the flexible mould FLEXIPAN ® is the world leader in baking and cooking tools for more than 40 years. DEMARLE implemented special moulds made of fibre glass and silicone with anti-adherent properties for pastry, bakery and catering.
The private family company Dedy GmbH was founded in 1946 and specialized for the manufacture of chocolate machinery and equipment.
Transfer sheets, moulds, colourants, ready to use chocolate decorations and so much more.
Company Mol d'Art has 20 years of experience in the chocolate industry and is well known for its high quality chocolate tempering machines and melting containers among chocolate professionals. Chocolate artisans, bigger size chocolate manufacturers can also find the right products for their needs in the offer of Mol d'Art. We are very proud that the Csokoládé Akadémia is fully equipped with Mol d'Art machines, which can be tried by our partners during our courses.
The producer of the worldwide well known gastronomic brands Cointreau and Griottines www.premiumgastronomie.fr
Selmi automatic tempering machines.
Distributor of Carpigiani ice cream machines and Orion ice cream vitrins in Hungary.
Manufacture and distribution of high quality pastry tools.
Distributor of Electrolux professional kitchen equipment in Hungary.